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Restaurants in Hawaii serve a local cuisine that includes a lot of tropical fruit and fresh fish. The Hawaiian gastronomy is based on seafood taken from the southern waters, and tropical fruits such as pineapple, papaya, and mango. In most restaurant menus in Hawaii, you'll find some variation of local cuisine. In Oahu though, the most touristic island, you'll also find Asian, Indonesian, and European restaurants such as Italian, with its pastas and pizzas.
The most typical Hawaiian dish is the Opihi, which is a small mollusk, or tuna prepared in different ways. |